Made with rich, smoky pasilla peppers—known as chile negro—this dish is rooted in the rural kitchens of Michoacán.

Classic Mexican chicken/beef dish made in a mix of green and red peppers, tomato, and onion.

A true icon of Mexican cuisine, our mole is crafted al estilo Michoacán—where tradition meets perfect balance. This chocolate-based sauce blends rich spices and roasted peanuts into a deeply layered flavor profile. Neither too sweet, too spicy, nor too bitter, it delivers gentle warmth, subtle sweetness, and earthy richness in every bite

Pollo en Almendra — a distinctive take on “almond chicken,” reimagined through years of passion and experience. This recipe is my mother’s creation, blending her deep Mexican roots with the culinary influences she’s gathered over two decades in the food world.

A staple of Michoacán cuisine, where avocados grow in abundance. This vibrant salsa highlights the region’s “green gold,” blended to a smooth, creamy texture with a bright, vinegary tang and a subtle kick of heat.

A truly unique salsa rooted in pre-colonial Purépecha traditions. Salsa Tarasca delivers a satisfying crunch and earthy depth, making it the perfect companion for tacos, tortas, or caldos. Bold, versatile, and timeless—this salsa elevates any dish it touches.

Usually canned and storebought, chiles en vinagre are a Mexican staple served tableside. Our signature chiles en vinagre are not from a can, they are a family recipe from a small rancho in Michoacán. Our chiles feature pickled peppers in spicy vinegar intertwined with a unique combination of condiments, onions, sliced carrots, and nopales.